Unwrap French Bread Pizza(s). Toast the bread. Cook the sausage in a medium skillet over medium-high heat, breaking up any clumps with a wooden spoon, until some of the fat has rendered and the sausage is brown, 6 to 8 minutes. Allow to cool slightly and serve. Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. We reserve the right to delete off-topic or inflammatory comments. Next, slice the french bread lengthwise and brush garlic butter mixture onto the bread. Place, cut side up, on a baking sheet. Learn more on our Terms of Use page. Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes. Heat butter and 3 tablespoons olive oil in a medium saucepan over medium-low heat until butter is melted. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 2 cups shredded mozzarella cheese, divided. Homemade Garlic French Bread Pizza - So simple and delicious! MICROWAVE (1100 Watts), then OVEN. Microwave for one minute or until fully melted. Pre-heat oven to 425 degrees. Spread the butter on top of the bread and then sprinkle the garlic powder on top to make a garlic bread base. If you're like me and you love pizza, you can't go wrong with this simple Garlic Bread Pizza recipe. How to make French Bread Pizza. Preheat oven to 425°F. Season to taste with salt. Cook until cheese is barely melted, about 8 minutes. Brush over cut sides of bread; sprinkle with parsley. Find plain garlic bread, garlic cheese bread, and garlic toast versions. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Place on a baking sheet. Bake for 5 minutes. Top your french bread … Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until French bread pizza can be made on any type of loaf bread and when you think about it, an Italian loaf would ethnically make more sense. Bake … Starting with delicious Texas Toast gives this pizza a delightfully flavorful crust. The garlic bread pizza dough is what really takes this pizza casserole recipe to the next level. Remove bread from freezer bag, place on a baking sheet, and bake at 375° for 20 minutes. Add tomatoes to remaining garlic/butter/oil mixture in pan, stir to combine, increase heat to medium, bring to a simmer, then reduce heat to maintain a bare simmer. If you see something not so nice, please, report an inappropriate comment. Slice bread in half lengthwise. Add a rating: Comments can take a minute to appear—please be patient! Amazing homemade french bread and garlic spread Almost 5 years ago I posted a homemade french bread recipe, and it’s been one of the most popular posts on my blog ever since. Bake the french bread for about 9-10 minutes at 385°F (or according to package instructions; you want them to just start getting brown and crispy, but not fully cooked). Bake Easy Garlic Bread Pizza. Using a rimmed baking sheet, press down on bread evenly until compressed to about 2/3rds of its original height. The Pizza Lab: The Best French Bread Pizza, Sicilian Pizza With Pepperoni and Spicy Tomato Sauce, Hacker-Free Neapolitan Pizza for a Home Kitchen, Cook the Book: Nancy Silverton's Pizza Dough, 4 tablespoons extra-virgin olive oil, divided, 1/4 cup minced fresh parsley or basil leaves, or a mix, 1 large loaf French or Italian bread (see note), about 18 inches long and 4 inches wide, split half lengthwise and crosswise, 8 ounces freshly grated whole milk mozzarella cheese. French bread Pizza sauce Shredded pizza cheese blend Parsley Italian seasoning Pepperoni Bob Evans breakfast sausage God bless enjoy French bread pizza topped with a creamy parmesan sauce, roasted garlic, sautéed mushrooms and shredded Italian cheese blend. Easy to customize with all your favorite toppings. Slice bread in half lengthwise. The supermarket shortcut that makes this recipe so simple is Texas Toast garlic bread. It's practically fool proof. While the bread is baking, cut up your veggies and get your toppings ready. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. How to Freeze French Bread Pizza before Baking: To freeze your pizzas in advance, gently press the toppings into the toasted bread… Then place it in the oven for 6 minutes. Transfer to oven and bake until cheese is melted and just starting to brown, about 10 minutes. Place French bread on a large baking sheet, open-side up. Bake and top with more barbecue sauce if desired. Remove bread from oven and top with marinara sauce, cheese, pepperonis and veggies to your liking. In a medium microwave safe bowl, combine the garlic, butter, and olive oil. A tasty recipe that both kids and adults will love. Spread on inside of bread. Microwave on HIGH: 1 pizza - 30 seconds; and 2 pizzas - 1 minute. Place bread cut-side-up on a clean work surface. Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty of bits of garlic and aromatics. ~Rachel . Unwrap foil, and bake 5 more minutes or until lightly brown. My family loves pizza night and to be honest, so do I. #pizza #pizzasauce #frenchbread #easydinner #dinner #dinnerrecipes #dinnerideas #dinnertime #easyrecipe #easy #recipes #recipesfordinner #recipeseasy #iheartnaptime Remove from heat. You don’t have to make homemade pizza dough . Set aside. Cover each piece of bread with the shredded cheese, and then top with your favorite toppings. Microwave oil, garlic, 2 tablespoons basil, and pepperflakes on high power in small microwave-safe bowl until fragrant. Spread on a thin layer of pizza sauce, sprinkle on some shredded mozzarella cheese or 4-Blend Italian cheese, and add a few pepperoni slices if you wish. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. And beneath the dough is alllllll the cheese and sauce and pepperonis…yum! 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