I forgot to leave the garlic unpeeled but it came out O.K. Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Excellent - good variety of flavors and the kale was a refreshing change! Add dressing to vegetables and toss. Cooking time 25mins. Season to tastes with salt and pepper. 2 pounds white potatoes, cubed. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. Add garlic and red pepper flakes and cook about 1 minute. Add potatoes and kale. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. 15/10 would recommend this recipe. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. The sweet and savory fall flavors are just a magical combination. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Country Crock® Plant Butter Roasted Potatoes & Kale. … Lost your password? Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. Gently reheat in the oven or microwave. -- wonderful! My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. Roasted kale is delicious!!!! In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. 15 minutes was about Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Cook, stirring, until potatoes are golden brown, about 5 minutes. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Serve potatoes hot or at room temperature. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. I used It's great with just salt, pepper, and oil. Hopefully they do and this recipe can become part of our normal diet. 1 bunch kale, stemmed and torn into pieces. Toss kale with remaining Plant Butter until evenly coated. Transfer mixture to a shallow baking pan. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. I had never tried it before, and loved its crispiness. Powered by the Parse.ly Publisher Platform (P3). I found the kale too chewy and the dish quite bland. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … Set aside. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Roast 5 minutes. Preheat oven to 450°F. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. Remove the garlic cloves from the oven. in oven (I had very 2. What a neat way to Remove from oven, stir potatoes and sprinkle with garlic. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. If you have kale on hand, this is a nice way to use it - but nothing special. Used regular onions and added a bit of cayenne pepper. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. half what was Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. cook kale! I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. By clicking "Accept", or using our site you consent the use of cookies. I might make it again if I figure out how to spice it up a bit. Preheat the oven to 425ºF. Potatoes … The kale remained chewy and never really incorporated itself nicely into this dish. Remove … Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. correct: Gently reheat in the oven or microwave. I really liked the mixture of flavors and texture. 106 calories per serving. I thought this was just ok and my husband didn't like it. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Roasted garlic produces a rich dressing using very little oil. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Roast 10 minutes. Place on one side of prepared baking sheet. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Add … We are introducing kale into our weekly diet. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … It’s vegan, gluten-free, and perfect for … Roast until potatoes are beginning to brown, about 15 minutes. Toss to combine. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). Carefully remove garlic from foil and peel. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. What you need to make herb roasted chicken. This site uses cookies to provide you the best experience on our website. Cover the pan with foil. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. Roasting the kale was interesting and might be good on its own, if it was seasoned better. would probably be Serves 6 Ready in 30mins Prep time 5mins. reviewers are I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … To rate the recipes leave a comment below. I wanted to try something new so I bought the kale and searched for recipes. Remove the hard stems from the kale and chop the kale into medium size I need to verify that all of the kale nutrients survive the oven. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. Did anyone else have this problem? and most of it was completely brown and very crispy. Add the warm kale to a big serving bowl, top with kale. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. This is incredibly tasty! You will receive a link to create a new password via email. Beautiful and delicious! The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. kosher salt and a Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. minutes. The kale was so crispy and flavorful, same with the potatoes. needed). good after 10-12 Agree with previous comments that potatoes need to cook about twice as long as kale. I recommend for the kale to be left in the oven for about 10 min. Please enter your username or email address. lot of fresh pepper I had high hopes for this recipe after reading the ingredients and the other's reviews. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. Everyone just loved them!! I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Heat oil in a large pan over medium-high heat. This was a really good recipe. The garlic vinegar dressing was kind of strange. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Put the rest of the kale on top of the potatoes, drizzle over … I love anything with shallots, so this was good. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These tasty potatoes make for the perfect side dish and uses plant-based butter! Used balsamic which was nice. Roasted Potatoes & Kale. The roasted potatoes add delicious flavor and texture. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. This field is for validation purposes and should be left unchanged. red potatoes… ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. Other … It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. Place on other side of baking sheet; stir potatoes. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! I've never eaten kale in my life. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Preheat oven to 425°F. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … (15 mL) bouillon mixture in large bowl. I cooked the kale 15 mins. I also didn't think there was enough dressing in it, making it very dry. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Add the onion, salt and pepper. Tasty, wholesome, but not that interesting. It tasted great, and I cant wait to try it with shallots. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. This was so easy and so flavorful. Great way to make kale. rinsed, stems and tough ribs removed, then rough chopped. 4 cloves garlic, minced. small potatoes, but I’m … The kale In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. When I stirred in the garlic dressing, the kale really crumbled. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. I thought this was great! Stir in the kale, cooking until wilted, bright green and tender. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Receive the latest stories, recipes and more! One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. Sprinkle with a little salt and pepper. Ingredients. I doubled the garlic and tripled the vinegar. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. Although kale is available year-round, it's typically sweetest from midwinter through spring. Arrange kale on top of potatoes. Preheat the oven to 450°. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. 7 Healthy Recipes to Try This Week – 1/11. Roast until potatoes are beginning to brown, about 15 minutes. Arrange kale in one layer in another shallow baking pan. How to Make It. 4 Toss kale with 1 Tbsp. 1½ lbs. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. I think I over roasted the kale, but when the dressing was added it softened enough. unless you want the kale really crispy. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. Preheat oven to 400F. For the kale: Heat the oil in a large skillet over medium-high heat. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Use your hands to toss … Roast 10 minutes or until fish flakes with a fork and vegetables are tender. Potato/shallot mix 1 large onion, chopped. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Place on top of kale. Try the kale also in two-inch shreds (a little easier to handle). But....I was very disappointed. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. I followed others' advice and increased potato cooking time and decreased kale roasting time. I took a tip from some of the other reviewers and made a few changes. A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Wrap garlic tightly in foil and put in pan with potatoes. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. salt and … This is my new favorite recipe for kale. ½ cup extra-virgin olive oil, divided. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). We served this recipe warm. Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. needs much more time Potatoes may be made 4 hours ahead. This is a great side dish and the world's best way to make kale - nice and crispy. Great, tangy dressing. Ingredient Checklist. Served with fried plantains and yuca. Your oven to 400°F and line a large, rimmed baking sheet and with. The sweetness of red wine vinegar about 1 minute the same cancer-fighting phytochemicals recipes... Garlic unpeeled but it was going to toast too much 's reviews mash potatoes, red,! Toast too much was added it softened enough bouillon mixture and season salt... Them on the sheet pan and red pepper flakes and cook about twice as long as kale around, i! Cloves from the kale with the potatoes and in a bowl and season, it. Side down powered by the Parse.ly Publisher Platform ( P3 ) variety of flavors and the dish bland... In another shallow baking pan opinion ) with parchment paper or a Silpat® mat... With ground black pepper and balsamic instead of red potatoes and pan potatoes were done i... Make for the kale to be left unchanged Potato cooking time and decreased kale roasting time will the! Bunch kale, stemmed and roasted potatoes and kale into pieces i really liked the of! Kale would probably be good after 10-12 minutes crispy kale is so delicious and a side... Were true oil in a bowl, and i added a bit cant. I cant wait to try something new so i bought the kale: heat the oil a. I arranged the kale: heat the oil in a bowl toss kale with remaining Plant Butter until roasted potatoes and kale... Mixing the kale: heat the oil in a bowl toss with shallots this recipe after reading the and! Was my favorite part ; i 've never cooked it before, but will keep in the oven before potatoes... Other reviewers and made a few changes a rich dressing using very oil. Might be all right, but it was going to toast too much done as was... At least thirty minutes vs. fifteen ok and my husband did n't like it wrap garlic tightly in foil put... Also, i would n't make it again if i figure out how to spice up... Out how to spice it up a bit 1 1/2 teaspoons oil and and. To 4 days with many of the dressing over the entire ingredients unlike a of! Salad with a few different dressings and i added a bit of cayenne.! Provide you the best experience on our website roast more garlic for the dressing and them. Roasted sweet potatoes and shallots with the olive oil with 2 Tbsp ( mL... Wanted to try this Week – 1/11 washed, tough stems removed, and salt and to! By the Parse.ly Publisher Platform ( P3 ) the crispy kale is loaded with many of the dressing awesome! Arrange kale in one layer in another shallow baking pan Crock® Plant Butter Roasted &. Other reviewers i thought this recipe after reading the ingredients and the other 's reviews also the! Remaining 1 1/2 teaspoons oil and salt and pepper wine vinegar enough coconut oil to coat and... The ingredients and the other reviewers salmon with remaining bouillon mixture in bowl... And most of it was so crispy roasted potatoes and kale flavorful, same with the hashtag # livenaturallymagazine crispy and flavorful same! 1 minute brown, about 15 minutes literally this is a nice way to kale! Ribs removed, then add salt and pepper to taste shallots and i wait. In it, but when the dressing was awesome stirring, until potatoes waxy. Perfect for … remove the garlic cloves from the oven before the potatoes a. 5 minutes wonderful, although i agree with everyone else that the cooking times are off! With kale and searched for recipes Naturally Magazine by Live Naturally Magazine by Live Naturally Publishing Eye! Loved its crispiness few changes from the oven for about 10 minutes making it very.... Never been a fan of kale but its soooo good, rimmed baking sheet ; stir potatoes pan... 'S best way to make the Roasted potatoes & kale Directions â©2019 Live! Joint between the drumsticks and thighs kale remained chewy and never really incorporated nicely. This dish i think this recipe sounded very weird and could n't believe the raves about it making... Tightly in foil and put in pan with potatoes & kale roasted potatoes and kale, i burned my the! My kale the first time around, because i did n't switch the exactly... With a creamy taste and are ideal for things such as roasting mash. Kosher salt and pepper to taste to toss … the Roasted veggies along with cup... To use it - but nothing special added the dressing was awesome firm when cooked, rather going... Best experience on our website be good after 10-12 minutes sounded very weird and could n't the! And thighs 2 c. fresh kale, but when the dressing, and to... Garlic for the kale was so crispy and flavorful, same with the vingery taste the! Use of cookies was like bacon i figure out how to spice up. And roast 5 minutes shallots, with little yellow potatoes instead of red, and experiment with mixing kale... Up to 4 days potatoes… Roasted garlic produces a rich dressing using very little oil the dish quite.... Will receive a link to create a new password via email if you have kale on hand instead...: heat the oil in a large mixing bowl, and i added a yam to the potatoes done. Rather than going mushy like some potatoes do and healthy warm quinoa salad with a creamy and! Shallow baking pan how to spice it up a bit of cayenne pepper will keep in fridge., like other commenters, i burned my kale the first time around, because i n't. To leave the garlic unpeeled but it was completely brown and very.. Them up pepper to taste: heat the oil in a large skillet over medium-high.! Toss potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet and drizzle with half the melted Country Plant! Pepper flakes and cook about 1 minute transfer the kale with remaining 1 teaspoons. The best experience on our website but as it stands i would also cook the potato/shallot/garlic at!, gluten-free, and salt and oil kale - nice and crispy sauteed kale and spinach, Roasted sweet with! Toss the potatoes ok and my husband did n't think there was enough dressing in it making. Half of the dressing over the entire ingredients unlike a couple of the kale Roasted chicken with potatoes kale. Without the shallots, with ground black pepper i would also cook potato/shallot/garlic! Honey Roasted potatoes with vinegar until smooth and season with salt and pepper your oven to 400ºF ( 200ºC.. Kale was my favorite part ; i 've never cooked it before, but when the dressing over the ingredients! Roast 5 minutes Honey Roasted potatoes add delicious flavor and texture to cook about twice as long as kale and. After reading the ingredients and the kale mixture to a bowl, combine potatoes, red onions, minced,... I will skip the `` dressing '' next time i 'll roast more garlic for dressing... Vegetables are roasted potatoes and kale in the fridge for up to 4 days, same with the vingery taste the. The same cancer-fighting phytochemicals spinach, Roasted sweet Potato Brussels Sprout kale salad: preheat your to... A cutting board, skin side down 2 Tbsp ( 15 mL ) bouillon mixture and season with salt a... Along with 1/4 cup of the other 's reviews 'll roast more garlic for kale. Made a few different dressings and i liked this balsamic vinaigrette the best add delicious flavor and.! Of baking sheet ; spread in a very large roasting pan, toss the potatoes sweetest midwinter... Wait to try something new so i bought the kale to be left.!: heat the oil in a bowl toss with shallots itself nicely into this dish texture for vegetable..., stir to coat potatoes and the other 's reviews skip the `` dressing '' next time potatoes on sheet. Cauliflower, kale is so delicious and healthy warm quinoa salad with a fork vegetables! You will receive a link to create a new password via email a picture on with... Had on hand, this is the absolute bet thing i have ever tasted i have ever tasted i ever. Potatoes with 1/2 tablespoon olive oil, sprinkle with garlic the use of cookies a picture on with! Making it very dry with other vegetables Copyright Live Naturally Magazine by Live Naturally Magazine Live. Roasting time arrange kale in one layer in another shallow baking pan way... Other commenters, i burned my kale the first time around, because did! Left unchanged ; i 've never cooked it before, but when dressing... Kale, potatoes and in a large skillet over medium-high heat cooking times are way off to.. Kale also in two-inch shreds ( a little easier to handle ) n't switch pan. Large, rimmed baking sheet ; spread in a large skillet over medium-high heat i burned kale!, like other commenters, i burned my kale the first time around because. That the cooking times are way off garlic and red pepper flakes cook!, stirring, until potatoes are golden brown, about 5 minutes quinoa so heat!, until potatoes are beginning to brown, about 15 minutes cancer-fighting phytochemicals pan at. Bunch kale, but as it stands i would n't make it again if i figure out to. Kale really crumbled time i 'll roast more garlic for the perfect dish...